WebAug 16, 2011 · Rick Bayless's Mexican Kitchen recommended 150°F as the proper temperature for turkey breast. I shook my head, assuming it was a misprint. ... To eliminate even the small risk of the turkey not staying at 150°F for 3.8 minutes due to thermal mass, cook the turkey until the the internal temperature reaches 150°F, then … WebMar 21, 2024 · The use of a meat thermometer can help you ensure that your turkey is cooked to the proper internal temperature. Insert it so that it is near to, but not touching, the femur. If the temperature in the thigh reads 180 degrees F and the temperature in the breast reads 170 degrees F, the chicken is done and ready to serve.
Smoked turkey breast: recipe and temps - ThermoWorks
WebFeb 6, 2024 · The turkey is done cooking when an instant-read thermometer inserted into the thickest part of the breast registers 155 degrees. The temperature will rise as the bird rests—you're looking for a safe internal temperature of 165 degrees in the breast and 180 degrees in the thickest part of the thigh. WebDec 16, 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after … corrugated sole plane
Smoking precooked turkey breast Smoking Meat Forums
WebNov 17, 2024 · Lastly, never leave a raw turkey out at room temperature for more than two hours. Cook Thoroughly. Make sure your turkey reaches an internal temperature of 165 F. Use a food thermometer to measure the internal temperature in three parts: the thickest part of the breast, the innermost part of the wing and the innermost part of the thigh. WebCook the turkey As the meat approaches the end of its brining time, preheat your smoker to 275°F (135°C). If using Billows™ BBQ Control Fan, set the fan-control channel on your Smoke X2 for that temp. Remove the meat from the brine and discard the brine. Pat the meat dry with paper towels. WebNov 11, 2024 · The main difference is that we want to cook a pork butt to 195°F (91°C) to break down all the connective tissues, but we only want to cook a turkey to a pull temp of 157°F (69°C). Turkey breast is naturally … brawl stars combat