Definition forcemeat
Webmeat (n.). Mittelenglisch mēte, von Altenglisch mete "Nahrung, Ernährung, Unterhaltung" (in Verbindung mit drink), "Nahrungsmittel; Tierfutter," auch "eine Mahlzeit, ein Imbiss," von Proto-Germanisch *mati (Quelle auch von Altfriesisch mete, Altsächsisch meti, Altnordisch matr, Althochdeutsch maz, Gotisch mats "Nahrung," Mittelniederländisch, Niederländisch … WebForcemeat. A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines. …
Definition forcemeat
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WebThe meaning of FORCEMEAT is finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing —called also farce. ... Post the Definition of forcemeat to Facebook Facebook. Share the Definition of forcemeat on Twitter Twitter. Love words? Need even more definitions?
Forcemeat (derived from the French farcir, "to stuff" ) is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the ca… WebThe earliest uses of this word in English, dating to the 14th century, utilize it as a synonym for forcemeat (“finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing”). Farce was …
WebHow to pronounce forcemeat. How to say forcemeat. Listen to the audio pronunciation in the Cambridge English Dictionary. Learn more. WebLearning Objectives Based upon lectures, assigned readings and instructor’s demonstrations, you should, by the end of this class, be able to… correctly list the main components in a forcemeat and explain their function; list and define the methods of preparation for the five main forcemeats; list and describe the types of molds and terrines …
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WebMix closely so that the peppercorns are uniformly distributed in the beforehand salted forcemeat.: Mélanger intimement de façon à ce que les grains de poivre vert soient répartis uniformément dans la farce préalablement salée.: Rosettes, shapes and symbols are created not only in the forcemeat but also on the outside of the dough.: On crée des … horloge reclameWebForcemeat definition: Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing. losm webcamWebCommonly used words are shown in bold.Rare words are dimmed. Click on a word above to view its definition. horloger colmarWebPrint. A type of Forcemeat which has been made by combing pork and pork fat with an equal amount of another meat selected by the meat processor. Straight Forcement is produced by blending the meats and fat together into a fine textured consistency and then allowing it to be formed into the shape of the pan in which it is prepared. horloger crecy la chapelleWebNov 4, 2011 · Forcemeat is any raw meat or fish which has been finely ground and emulsified with fat. The name forcemeat does not come from the force it takes to do this, but is merely an anglicization of the French word farce, which means stuffing. Forcemeat is often combined with spices or fruit or other ingredients and used to fill things like … horloger corseWebDictionary entry overview: What does forcemeat mean? • FORCEMEAT (noun) The noun FORCEMEAT has 1 sense:. 1. mixture of ground raw chicken and mushrooms with … horloger coutancesWebFor a definition of forcemeat, see Forced Beef Tenderloin. For “made dishes,” see Rump of Beef to Stew. Forcemeat was used in a number of ways: baked in a crust; as a filling; or as a garnish for made dishes. ... Dredge the forcemeat pieces in flour, and then cook in the hot lard, turning once or twice until well browned and cooked through ... los nauticals band